Twice-baked and thoughtfully fermented, our sourdough biscotti are a crisp, flavorful treat rooted in tradition. Crafted with freshly milled flour, our cherished heritage starter, and gut-friendly ingredients, each batch undergoes a slow fermentation process for a deeper, more complex flavor and easier digestion. With a perfect crunch and subtle tang, these biscotti are ideal for dunking in your morning coffee or savoring as an afternoon indulgence—elevating a classic with every bite.

*May Contain Allergens Please Reach Out With Any Questions