Our sourdough scones are where rustic comfort meets slow-crafted care. Made with freshly milled flour, our time-honored heritage starter, and gut-friendly ingredients, each scone is naturally leavened and long-fermented for rich flavor and easier digestion. Tender on the inside with a delicate, golden crust, these scones offer a subtle tang and a depth you won’t find in the ordinary. Perfectly paired with your morning coffee or afternoon tea—baked slow, loved fast.

*Made With Allergens Please Reach Out With Any Questions